We’re a full-service events team. We plan, produce, and run events at Boston’s best restaurants and lounges — venue, menu, AV, day-of. Thirty people through several hundred.
None of these are event halls. They’re working dining rooms — Scampo at the Liberty Hotel, Rochambeau on Boylston, Bleacher Bar inside Fenway Park, a clam shack at the end of a runway in East Boston. Each one runs nightly under a real chef. We’re the events team that knows them inside and out, and we book events into them.
West End · Italian · Up to 200
Lydia Shire’s Italian flagship inside the Liberty Hotel, in the arched-brick rooms that used to be the Charles Street Jail. The Pearl private dining room seats forty under candlelight; full buyout works beautifully for cocktail receptions and seated dinners alike.
Back Bay · French Brasserie · Up to 220
The Boylston Street brasserie that opened in 2023. Long banquettes, a marble bar, and a kitchen that does plated dinners for eighty with the same precision as a Tuesday service. Ask about the Garden Room for daytime programs.
Beacon Hill · Cocktail Lounge · Up to 345
The Liberty Hotel’s former drunk tank, restored as a cocktail lounge. Vaulted ceilings, candlelit nooks, a serious cocktail program. Books beautifully for cocktail receptions, launches, and rehearsal-night drinks rounds.
Plated, family-style, after-party. Two-month lead time recommended for Saturday primes.
Standing receptions, seated dinners, hybrid programs with stage and AV. Q4 books fast.
Birthdays, retirements, mitzvahs. Private dining rooms or full buyouts.
Restaurant-quality catering at your space. Drop-off through full-service. Boston metro and beyond.
What you actually want from an events team is for nothing to feel like an event. You want it to feel like dinner. We’re very good at dinner.
— Our events director
A short form, an actual person, a reply within one business day.
Start an Inquiry