Private events at Boston’s restaurants, bars, and lounges.
Weddings, corporate dinners, birthdays, and full buyouts in partner rooms from Back Bay to Fenway to Harvard Square. Tell us the date and the headcount. We find the room, set the menu with that kitchen, and run the night.
What we plan.
WeddingsReceptions at Rochambeau, Scampo, Bar Enza, and Sonsie. Rehearsal dinners, showers, and after-parties across the rest.Weddings
Private partiesMilestone birthdays, showers, graduations, mitzvahs, reunions. A private corner or the whole restaurant.Private parties
Corporate eventsBoard dinners, holiday parties, offsites, launches, and galas. A dedicated event manager and a single itemized invoice.Corporate events
CateringThe kitchen that cooks in the room every night cooks for your event. Bar programs built the same way.Catering
Partner venues
Working dining rooms, bars, and lounges.
Each one cooks its own menu for your event, and each one has a team that has run hundreds of nights in that room.
How it works
Three steps.
Tell us the night
The date, the headcount, the occasion, and anything you already know you want. A form or a phone call, whichever is easier.
We come back with rooms and a menu
Two or three rooms that fit, with sample menus from those kitchens and a first estimate, within one business day.
Your event manager runs the night
The same person from the first call to the last plate: floor plan, vendors, timing, and the evening itself.
Start an inquiry
Tell us the date, the headcount, and the kind of night you want. We come back with rooms that fit, a menu from that kitchen, and a first estimate.
A person replies within one business day. No account, no automated quote.